Substantial Salads by Hofberg Caroline

Author:Hofberg, Caroline
Language: eng
Format: epub
Publisher: Skyhorse Publishing
Published: 2013-12-31T16:00:00+00:00

1. Hummus: Rinse the chickpeas and let drain. Combine chickpeas, yogurt, mustard, and lemon juice. Peel and mash the egg with a fork. Add in eggs, onion, and dill. Season with Tabasco and salt to taste.

2. The salad: Halve the melon, cut back the rind, scrape out the seeds, and cut into smaller pieces. Wash the radishes and slice them thinly. Halve the fennel and slice thinly.

3. Mix together melon, radishes, fennel, herbs, lemon juice, and oil. Add salt and pepper to taste.

4. Arrange the Boston lettuce on a serving dish. Distribute the melon salad on top. Serve with smoked salmon, hummus, and lemon wedges.

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